{"id":73957,"date":"2024-04-22T00:00:00","date_gmt":"2024-04-21T21:00:00","guid":{"rendered":"https:\/\/capmad.com\/news\/%news-category%\/securite-sanitaire-des-aliments-les-membres-de-la-coi-ratifient-les-normes-internationales\/"},"modified":"2024-04-22T11:00:26","modified_gmt":"2024-04-22T08:00:26","slug":"securite-sanitaire-des-aliments-les-membres-de-la-coi-ratifient-les-normes-internationales","status":"publish","type":"news","link":"https:\/\/www.capmad.com\/fr\/news\/sante-fr\/securite-sanitaire-des-aliments-les-membres-de-la-coi-ratifient-les-normes-internationales\/","title":{"rendered":"S\u00e9curit\u00e9 sanitaire des aliments : Les membres de la COI ratifient les normes internationales"},"content":{"rendered":"

Atelier pour \u00e9changer sur le programme r\u00e9gional de S\u00e9curit\u00e9 alimentaire et nutritionnelle<\/h2>\n

Depuis le 16 avril 2024, la Commission de l’oc\u00e9an Indien (COI) organise un atelier pendant trois jours \u00e0 Antananarivo, pour \u00e9laborer un programme r\u00e9gional de S\u00e9curit\u00e9 alimentaire et nutritionnelle dans l’oc\u00e9an Indien (SANOI). Ainsi, tous les pays prennent l’engagement de se conformer aux normes sanitaires et phytosanitaires (SPS) internationales, ainsi qu’aux produits agricoles et d’origine animale.<\/b><\/p>\n

Bien que les manques de contr\u00f4les sanitaires et phytosanitaires n’aient pas d’impact direct sur la vie de la population, ils sont des d\u00e9fis \u00e9conomiques importants. En particulier dans le contexte d’un potentiel d’\u00e9changes intra-r\u00e9gionaux, tels que les exportations entre les nations membres de la COI.<\/p>\n

Les fili\u00e8res de ma\u00efs et de volaille sont au c\u0153ur de ces r\u00e9flexions. Les discussions lors de cet atelier portent sur des mesures SPS adapt\u00e9es et coordonn\u00e9es. Les sp\u00e9cialistes ont rep\u00e9r\u00e9 des dangers potentiels et sugg\u00e8rent des mesures prioritaires, mettant en avant l’importance d’une r\u00e9glementation efficace concernant l’importation et l’utilisation des cultures.<\/p>\n

Dans la r\u00e9gion de l’oc\u00e9an Indien, le programme SANOI a pour objectif de diminuer la malnutrition et l’ins\u00e9curit\u00e9 alimentaire.<\/b> La priorit\u00e9 est donc mise sur les \u00e9changes de produits agricoles et agroalimentaires, en favorisant les circuits d’approvisionnement plus courts entre les \u00c9tats insulaires et le d\u00e9veloppement de la fili\u00e8re agroalimentaire. L’UE finance ce programme \u00e0 hauteur de 16 millions EUR<\/b> dans le cadre du 11\u1d49 FED et il est mis en place pendant 5 ans (mars 2020 – mars 2025).<\/p>\n","protected":false},"excerpt":{"rendered":"

Atelier pour \u00e9changer sur le programme r\u00e9gional de S\u00e9curit\u00e9 alimentaire et nutritionnelle Depuis le 16 avril 2024, la Commission de l’oc\u00e9an Indien (COI) organise un atelier\u2026<\/span><\/p>\n","protected":false},"author":76,"featured_media":73959,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"news-category":[8006],"news-location":[7990],"class_list":["post-73957","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","news-category-sante-fr","news-location-madagascar-fr"],"acf":[],"yoast_head":"\nS\u00e9curit\u00e9 sanitaire des aliments : Les membres de la COI ratifient les normes internationales<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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