{"id":67076,"date":"2023-12-28T00:00:00","date_gmt":"2023-12-27T21:00:00","guid":{"rendered":"https:\/\/capmad.com\/news\/%news-category%\/baisse-du-prix-du-chou-de-palmiste-a-la-reunion\/"},"modified":"2024-02-16T20:00:57","modified_gmt":"2024-02-16T17:00:57","slug":"baisse-du-prix-du-chou-de-palmiste-a-la-reunion","status":"publish","type":"news","link":"https:\/\/www.capmad.com\/fr\/news\/consommation-fr\/baisse-du-prix-du-chou-de-palmiste-a-la-reunion\/","title":{"rendered":"Baisse du prix du \u00ab chou de palmiste \u00bb \u00e0 La R\u00e9union"},"content":{"rendered":"<h2>Changer le march\u00e9 et la gastronomie<\/h2>\n<p><b>L\u2019\u00eele de La R\u00e9union conna\u00eet une \u00e9volution importante de son paysage culinaire. Le d\u00e9lice traditionnel, le chou de palmiste ou c\u0153ur de palmier, devient de plus en plus abordable et accessible.<\/b><\/p>\n<p><b>Au fur et \u00e0 mesure que les prix baissent, la production augmente<\/b>, ouvrant ce mets d\u00e9licat \u00e0 une population plus large et modifiant potentiellement la gastronomie, l&rsquo;\u00e9conomie et le tourisme de l&rsquo;\u00eele. La baisse du prix du chou de palmiste entra\u00eene une \u00e9volution de la gastronomie r\u00e9unionnaise.<\/p>\n<p>Ce mets traditionnel devenant plus abordable, il devrait \u00e9largir son attrait aupr\u00e8s des habitants de l&rsquo;\u00eele, inspirant potentiellement de nouvelles innovations culinaires. <b>Ce d\u00e9veloppement n&rsquo;a pas seulement un impact sur la table \u00e0 manger mais aussi sur l&rsquo;\u00e9conomie de l&rsquo;\u00eele<\/b>.<\/p>\n<p>\u00ab <i>C\u2019est tr\u00e8s demand\u00e9 pour No\u00ebl et le r\u00e9veillon, alors sur mon \u00e9talage il y aura toujours des palmistes pour les f\u00eates de fin d\u2019ann\u00e9e<\/i>. \u00bb, explique Collen Ponapin, un vendeur de choux de palmiste dans l\u2019Est de l\u2019\u00eele. Edvin Payet, un autre producteur de choux de palmiste affirme : \u00ab <i>J\u2019en vends tout au long de l\u2019ann\u00e9e, mais entre No\u00ebl 2022 et 2023, la demande a \u00e9t\u00e9 multipli\u00e9e par deux<\/i>. \u00bb<\/p>\n<h2>Avantages et pr\u00e9occupations \u00e9conomiques<\/h2>\n<p>Le changement dans la dynamique du march\u00e9 pr\u00e9sente des avantages \u00e9conomiques potentiels tant pour les consommateurs que pour les producteurs. L\u2019accessibilit\u00e9 accrue du c\u0153ur de palmier pourrait entra\u00eener une augmentation de la demande, d\u00e9clenchant ainsi la croissance \u00e9conomique.<\/p>\n<p>D\u2019un autre c\u00f4t\u00e9, cette baisse des prix soul\u00e8ve des pr\u00e9occupations environnementales. Plus la production augmente, il devient davantage n\u00e9cessaire de mettre en place des pratiques agricoles durables afin de pr\u00e9server la biodiversit\u00e9 unique et l&rsquo;importance culturelle de l&rsquo;\u00eele. <b>Le palmiste blanc, le meilleur parmi les vari\u00e9t\u00e9s est vendu environ \u00e0 5 EUR\/kg<\/b>.<\/p>\n<p>Si pour les f\u00eates de fin d\u2019ann\u00e9e, manger local est un plaisir \u00e0 La R\u00e9union, c\u2019est aussi un enjeu. Satisfaire la demande est le d\u00e9fi lanc\u00e9 \u00e0 l\u2019agriculture r\u00e9unionnaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Changer le march\u00e9 et la gastronomie L\u2019\u00eele de La R\u00e9union conna\u00eet une \u00e9volution importante de son paysage culinaire. Le d\u00e9lice traditionnel, le chou de palmiste ou<span class=\"excerpt-hellip\">\u2026<\/span><\/p>\n","protected":false},"author":76,"featured_media":69276,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"news-category":[8036],"news-location":[7994],"class_list":["post-67076","news","type-news","status-publish","format-standard","has-post-thumbnail","hentry","news-category-consommation-fr","news-location-la-reunion-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baisse du prix du \u00ab chou de palmiste \u00bb \u00e0 La R\u00e9union<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baisse du prix du \u00ab chou de palmiste \u00bb \u00e0 La R\u00e9union\" \/>\n<meta property=\"og:description\" content=\"Changer le march\u00e9 et la gastronomie L\u2019\u00eele de La R\u00e9union conna\u00eet une \u00e9volution importante de son paysage culinaire. Le d\u00e9lice traditionnel, le chou de palmiste ou\u2026\" \/>\n<meta property=\"og:site_name\" content=\"Capmad.com\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T17:00:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.capmad.com\/wp-content\/uploads\/2024\/02\/217-5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"976\" \/>\n\t<meta property=\"og:image:height\" content=\"549\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" 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